Running Snack of the Month - June 2013

Natural Yoghurt with Mixed Seeds, Strawberries and Blueberries

 

Organic Natural yoghurt

2 tsp of mixed seeds

Handful of Blueberries

Handful of Strawberries



Importance of Rest and Recovery

This should be the easy part of our training but it tends to be the most neglected part! Rest is just as important as the actual training itself.

In order to see an improvement in performance, our body needs to be exposed to stresses, (training or exercise), the body then needs time to adapt to the stresses, this is the period of recovery. Rest and recovery are vital in the prevention of injuries.

Important things to consider after training which will improve recovery :

Cool down and stretch
After exercise it is importance to cool down to bring your body temperature back down and also to stretch the muscles that you have worked.

Replace fluids
It is important to replace your fluids after training as you lose a lot of salts whilst training.

Nutrition
It is important to make sure you eat properly after training because this will boost your recovery.

Rest
It is important to put your feet up and chill out!!

Massage or self massage
I would recommend a  regular massage when you are in training however another option is to use a foam roller or tiger tail and do it yourself!! Both are just as good for your muscles.

Sleep
Sleep is essential for your recovery. When we are sleeping our bodies produce a growth hormone which plays an important part in our tissue growth and muscle repair.

Listen to your body
Most importantly!!! If you are tired your body is telling you to rest, so do so!!!

Edinburgh Half Marathon 2013

What a fab weekend.......And to top it off I got my PB - 1hr:37:42

 

This was my second time running the Edinburgh half marathon. There were 11 of us who went away together. On the Saturday Nina, Max, Lynda and Amy ran the 10km. They had fantastic weather for their run, clear blue skys and a gentle breeze. (below is a pic of them at the finish)

 

After the run we relaxed outside enjoying the sunshine and then in the evening, went to the comedy and carbs night at Dynamic Earth, the festivals hub for the weekend.

On the Sunday morning I got up very early ( too early for a Sunday!!) to have my porridge, peanut butter and banana. The runners then all met in the hotel reception for a nice relaxed walk together to the start line.

Just before the start.....

My nerves were starting to set in so I just wanted to get to my starting pen and soak up the atmosphere. Melinda and I were in the same pen so we left the others and headed off together.

Melinda and I ready to go......

I followed a fantastic training plan thanks to my "coach" Lise Muchna. She was awesome in guiding me during my training plan. Thanks soooo much lise!!:)

All my hard work paid off as I got my PB. I was so chuffed when I crossed the finished line. I found it hard but it was all worth it. I had a stitch at about mile 5 and could not get rid off it!!!

My personal training clients, Melinda Atkinson and Eva Hamilton also did brillantly. Melinda got her PB 1:43: She had only just completed a half ironman 2 weeks before, she is AWESOME!! This was Eva's first half marathon and she completed the course in an amazing time.

Once we all finished we started the trek to get the bus to return us to the city centre. Maybe the walk helped loosen up our legs a bit though! Once we got back to the hotel we had our champagne breakfast (well deserved) and had a chilled out afternoon before heading back to the bar for cocktails and a fantastic evening celebrating. We even managed a bit of a dance in the club!!

 

Healthy Treat - Flapjack

Healthy Flapjacks

Ingredients

300g Banana

100g Apricots, raisins (or any nuts and seeds)

50g Light Brown Muscavado Cane Sugar

200g Porridge Oats

6tbsp Rapeseed Oil

• Preheat oven to 180 degrees
• Prepare square baking tin
• Put the banana in a bowl and mash it up
• Chop up the apricots into small pieces and add the raisins to the banana
• Then add the sugar and oil and mix in well
• Add the porridge and mix well
• Put the mixture into the tin and evenly spread the mixture
• Place in the oven for about 15 minutes until golden brown
• When it is cooked, cool in the tin for about 5-10 minutes and then cut into squares and place on a cooling rack
• Leave to cool and then enjoy your healthy snack with a cup of tea or coffee!!:)

http://www.bbcgoodfood.com/recipes/1537634/